Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.
Cherry Chips are very mild with a slight fruity flavoring and pairs well with game birds and almost any meat including beef tenderloin, pork, poultry, and lamb
Apple Chips provide a natural sweetness that is mild enough to use with fish, shellfish and poultry
Pecan Chips add a rich, mellow flavor suitable for chicken and fish. Smoking with pecan wood gives poultry a golden brown skin that enhances any holiday table
Hickory Chips enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken